In Kypri, Andros, an agricultural family starts a poultry farm, which ends up supplying the whole island with fresh eggs.
Grandmas entrepreneurial idea transitions her poultry business into a humble island holiday destination as tourism to the island of Andros begins.
The guest accommodations are upgraded with the basic needs and a small kitchenette.
As grandma ages gracefully, she decides to cease tourism operations and the building is converted into a warehouse.
The revival of grandmas legacy is a reality. Extensive renovations have been completed and Rooster Guesthouse Rooms open its doors providing a charming island living experience with a modern touch.